Pickled fish and rice with shrimp – Revista News
pickled fish Ingredients: 500 g of hake filletshalf a spoon (soup) of MAGGI® Fondor1 tablespoon lemon juice1 tablespoon chopped parsley1 ...
pickled fish Ingredients: 500 g of hake filletshalf a spoon (soup) of MAGGI® Fondor1 tablespoon lemon juice1 tablespoon chopped parsley1 ...
Photo: Disclosure Ingredients: 2 cups (tea) of cooked rice;1 tablespoon (soup) chopped walnuts;1 tablespoon (soup) olive oil;½ chopped onion;1 box ...
Photo: Disclosure/Camil Ingredients: 2 cups (tea) of cooked Camil Rice;1 cup (tea) thick grated parmesan cheese;1 tablespoon (soup) chopped green ...
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