Tag: Pasta

Ingredients: 1 package of Galo Semolina Bolt Pasta; 5 liters of water; Salt to taste; Oil threads; 1 chopped onion; ...

Photo: Castelo Alimentos/Disclosure Ingredients: 2 cups of grape tomatoes¼ cup of Castelo Olive Oil¼ cup of Castelo Tradizionale Balsamic Vinegar1 ...

Photo: Água Doce Sabores do Brasil Ingredients: 200 grams of chopped bacon 100 grams of grated parmesan cheese 2 eggs ...

Photo: Kitano/Disclosure Ingredients: 2 tablespoons of olive oil1 small onion chopped2 crushed garlic cloves6 large, ripe tomatoes, chopped, skinned and ...

Photo: Galo/Disclosure Ingredients: 250 grams of Ninho 3 Rooster Semolina Pasta; 2.5 liters of water; 1 drizzle of olive oil; ...

An exclusive survey commissioned by Abimapi (Brazilian Association of Biscuit, Pasta and Industrialized Bread & Cake Industries) and Kantar Usage ...

Ingredients: ● 500 gr of Farfalle Barilla ● 100 ml of extra virgin olive oil ● 2 tablespoons of seasoning ...

Photo: Selmi Group/Disclosure Ingredients: 1/2 package of Semolado Feather Rooster Macaroni 2.5 liters of water salt to taste olive oil ...

Photo: Barilla/Disclosure Ingredients: 500g Barilla Whole Wheat Spaghetti1 large eggplant4 whole free-range eggs + 2 yolks100g wheat flour2 spoons of ...

Photo: Publicity/Selmi Group One of the most classic recipes in the Pantanal cuisine is the entourage pasta, created by farmhands ...