Linguine with olives and roast cod | News Magazine
Ingredients: 500g of Barilla Grano Duro Linguine 4 pieces of desalted cod 200g of cherry tomatoes 150g of black olives ...
Ingredients: 500g of Barilla Grano Duro Linguine 4 pieces of desalted cod 200g of cherry tomatoes 150g of black olives ...
Photo: Disclosure/Fort Atacadista Ingredients: 1 kg of desalted cod fillet or 2 kg of desalted cod fillet 1 pot of ...
Photo: Vitarella/ Disclosure Ingredients: – 500g Vitarella Special Penne– 700g desalted codfish– 300g julienne-cut onion– 200g julliene-cut green peppers– 200g ...
Photo: Nestlé/Disclosure Potato salad with cod and chickpeas is super easy to prepare and will impress your guests with the ...
Photo: Disclosure Recipe by chef Thiago Ribeiro Ingredients: Massa• 1/2 kg of boneless and skinless desalted codfish• 350 g of ...
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