Bavette with shrimp and saffron | News Magazine
Ingredients: For the sauce 40 saffron pistils 500 ml of fresh cream Salt to taste 2 tablespoons of olive oil ...
Ingredients: For the sauce 40 saffron pistils 500 ml of fresh cream Salt to taste 2 tablespoons of olive oil ...
Ingredients: 200g of goat cheese, cut into cubes 1 tablespoon of honey 2 tablespoons of pink pepper 1 package of ...
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