Porto Alegre is a city that enchants visitors with its cultural, historical and gastronomic diversity. The capital of Rio Grande do Sul has stood out as one of the main tourist destinations in Brazil, receiving more and more travelers in search of authentic and memorable experiences.
The Gambrinus: a historical and gastronomic heritage of the city
One of the places that cannot be missing from the itinerary of those visiting Porto Alegre is Gambrinus, the oldest restaurant in Rio Grande do Sul and one of the oldest in Brazil. Founded in 1889 by a brotherhood of Germans who used the space to socialize and drink beer, Gambrinus is located in the heart of the city, within the public marketanother must-see tourist spot.
The restaurant has a rich history and vibrant culture, which is reflected in its cozy atmosphere, its friendly and competent service and its gastronomic tradition. The name of the establishment comes from a legendary king of the Flanders region, considered the unofficial patron of beer.
Gambrinus specializes in seafood dishes, such as conger fillet and sole with shrimp sauce, salmon fillet with capers and mushrooms, and Gomes de Sá codfish. This Portuguese influence is due to the Melo family, who took control of the restaurant in the 60s and since then has preserved its origins. In addition to the main dishes, Gambrinus offers delicious snacks, such as cod fritters, shrimp pastries and caipirinha. The national and imported wine list is also an attraction for wine lovers.
The growth of gastronomic tourism in Porto Alegre
Gambrinus has accompanied the growth of gastronomic tourism in Porto Alegre, which has become a trend all over the world. According to data from Municipal Secretary of Tourism (SMTUR), the capital of Rio Grande do Sul registered a 30% increase in the number of tourists in the last three years. Many of these visitors come from other states in Brazil and have the Serra Gaúcha as their final destination, but they take the opportunity to get to know the city’s attractions.
The oldest restaurant in the state has benefited from this movement and recorded a 10% growth in the number of visitors in the last month. João Melo, owner of Gambrinus, comments on the opportunities that this scenario brings to restaurants, especially for his establishment: “We were very excited to show tourists our cuisine, Gambrinus is a place that values the authenticity and quality of its food. dishes we serve, with more visitors coming to the city in search of unique gastronomic experiences, we have the opportunity to showcase the best of our cuisine and share our history and tradition with them”.
Gambrinus is not the only restaurant that attracts tourists in Porto Alegre. The city offers a variety of dining options, from typical regional dishes to international influences. This gastronomic diversity has contributed to the increase in tourism in the city, attracting an increasingly demanding public interested in exploring new flavors.
Porto Alegre is a city that surprises with its cultural and gastronomic richness. Those who visit the capital of Rio Grande do Sul can enjoy a unique and unforgettable experience, getting to know historical and traditional places such as Gambrinus, which represents a city and state heritage.
Porto Alegre is a city that enchants visitors with its cultural, historical and gastronomic diversity. The capital of Rio Grande do Sul has stood out as one of the main tourist destinations in Brazil, receiving more and more travelers in search of authentic and memorable experiences.
The Gambrinus: a historical and gastronomic heritage of the city
One of the places that cannot be missing from the itinerary of those visiting Porto Alegre is Gambrinus, the oldest restaurant in Rio Grande do Sul and one of the oldest in Brazil. Founded in 1889 by a brotherhood of Germans who used the space to socialize and drink beer, Gambrinus is located in the heart of the city, within the public marketanother must-see tourist spot.
The restaurant has a rich history and vibrant culture, which is reflected in its cozy atmosphere, its friendly and competent service and its gastronomic tradition. The name of the establishment comes from a legendary king of the Flanders region, considered the unofficial patron of beer.
Gambrinus specializes in seafood dishes, such as conger fillet and sole with shrimp sauce, salmon fillet with capers and mushrooms, and Gomes de Sá codfish. This Portuguese influence is due to the Melo family, who took control of the restaurant in the 60s and since then has preserved its origins. In addition to the main dishes, Gambrinus offers delicious snacks, such as cod fritters, shrimp pastries and caipirinha. The national and imported wine list is also an attraction for wine lovers.
The growth of gastronomic tourism in Porto Alegre
Gambrinus has accompanied the growth of gastronomic tourism in Porto Alegre, which has become a trend all over the world. According to data from Municipal Secretary of Tourism (SMTUR), the capital of Rio Grande do Sul registered a 30% increase in the number of tourists in the last three years. Many of these visitors come from other states in Brazil and have the Serra Gaúcha as their final destination, but they take the opportunity to get to know the city’s attractions.
The oldest restaurant in the state has benefited from this movement and recorded a 10% growth in the number of visitors in the last month. João Melo, owner of Gambrinus, comments on the opportunities that this scenario brings to restaurants, especially for his establishment: “We were very excited to show tourists our cuisine, Gambrinus is a place that values the authenticity and quality of its food. dishes we serve, with more visitors coming to the city in search of unique gastronomic experiences, we have the opportunity to showcase the best of our cuisine and share our history and tradition with them”.
Gambrinus is not the only restaurant that attracts tourists in Porto Alegre. The city offers a variety of dining options, from typical regional dishes to international influences. This gastronomic diversity has contributed to the increase in tourism in the city, attracting an increasingly demanding public interested in exploring new flavors.
Porto Alegre is a city that surprises with its cultural and gastronomic richness. Those who visit the capital of Rio Grande do Sul can enjoy a unique and unforgettable experience, getting to know historical and traditional places such as Gambrinus, which represents a city and state heritage.
