Ingredients:
- 2 and 1/2 cups (500 g) semisweet chocolate
- 2 cans of whey-free sour cream
- 2 and 1/2 cups (150 ml) whipped cream
- 3 packages of Galo Show Chocolate Stuffed Biscuits 112g
To decorate:
Preparation mode:
Melt the chocolate in the microwave every 30 seconds. Add the cream and mix well. Whip the whipped cream and gently fold into the chocolate. Forre the bottom and side of a round shape with the false bottom with the cookies. Then put the chocolate mousse. Take it to freeze for 3 hours. Develop the pie and decorate with chocolate powder.
