Ingredients:
1 cup roasted peanuts
1 cup refined sugar
1 tablespoon of margarine
½ can of condensed milk
⅓ cup Campo Largo Smooth Red Wine
Sugar
Preparation mode:
Put the peanuts with the sugar in the frying pan and let it become caramel. Add the margarine and when it melts, add the condensed milk and wine;
Put the fire down and let it cook for about 15 minutes, until it detaches from the bottom of the pan and the edges start to sugar.
Put it in a container greased with margarine and take it to the fridge for 3 hours;
Remove, cut into squares and roll in sugar.
