Ingredients:
- 1 can of condensed milk
- ½ tea cup of milk
- 1 tablespoon butter or margarine
- 2 cups of toasted and chopped peanuts (or 1 cup of peanut butter)
- Cinnamon powder Kitano to taste
- 1 can of cream
Preparation mode:
In a pan add: condensed milk, milk, butter, 1 cup (tea) of peanuts and cinnamon powder. Cook over low heat, stirring constantly until thickened.
Once it reaches a thicker consistency, add the cream and the rest of the peanuts. Cook for another 2 minutes and turn off the heat. Distribute in cups and decorate with ground peanuts and a pinch of cinnamon powder. And dessert is ready to serve.
- Preparation time: 20 minutes
- Yield: 20 servings
Eleni Moreti’s recipe
