With several novelties, such as the online sale of tickets for the first time and the expansion of the Variety Sector in the Annex Pavilion, the 29th Sweet Fenugreek opened its doors to the public this Friday (02) with the theme “Doce Sabor da Infância”. The event, which will take place daily until the 18th of this month, will offer an initial weekend full of diverse programming, with music, gastronomy workshops and content on entrepreneurship and innovation.
As is tradition, visitors were waiting anxiously at the entrance to the fair, even before its opening. This time, the first person to enter Fenadoce was Vera Lucia Barrei Gribrero, a 67-year-old pensioner and resident of Cidreira. Although she already knew Pelotas, this was the first time that Vera visited the event, and she and her husband already felt infected by the festive atmosphere right at the entrance. “I am looking forward to experiencing this beautiful party. I love Pelotas sweets! In my city, there are always places that sell ‘authentic Pelotas sweets’, but here they are special”, shares Vera.
Vera Lucia’s expectation is shared by the organization of the fair. According to Daniel Centeno, Managing Counselor of CDL Pelotas and member of the Organizing Committee of the 29th Fenadoce, the event is already considered historic. “We are promoting changes, such as the online sale of tickets, and also expanding spaces, such as the Variety Sector, due to the great demand and the interest of exhibitors in participating in the fair. This 29th edition started very well, and now it’s time to receive our visitors and celebrate with everyone”, comments Centeno.
food court
In addition to the famous sweets, visitors to the 29th Fenadoce over the next few days will have a wide variety of dining options at the Food Court. Altogether, there are 26 restaurants offering the best of Pelotas cuisine, whether for those looking for ready meals or for those who want to try the city’s famous snacks.
Highlights of the weekend
Those who visit the 29th Fenadoce on its first weekend will find a program full of activities. Among the highlights are the show-classes and free workshops at the Gastronomy Festival, promoted by the Senac School and the Gastronomy Course at the Federal University of Pelotas. In addition, the SebraeX Innovation Arena will present a series of panels with successful cases, including the participation of Instituto Caldeira, from Porto Alegre.
In the world of music, the weekend will mark the beginning of performances on the Main Stage, located in the Food Court, and at Estancia Princesa do Sul, along with the other two stages of Fenadoce Cultural. On Sunday, the 4th, we will have the privilege of hosting the first national show with the renowned country duo Israel and Rodolfo.
The 29th edition of Fenadoce is sponsored by Banrisul and Osirnet Empório Gelei, in addition to the support of Sicredi and Ecosul. Pelotas City Hall, Pelotas City Council and the Government of the State of Rio Grande do Sul are institutional supporters. This incredible achievement is promoted by the Pelotas Chamber of Shopkeepers.
Check out the full weekend schedule:
Saturday (03/06)
Main Stage – Food Court:
12:00 – Capoeira Ilha de Mar Grande
1:30 pm – Dance at the Freinet School
3pm- Ballet Dance Group Sabrina Freitas
Estancia Princesa do Sul Stage:
3pm – Gaudéria Footprint
4pm – CTG Tropeiros do Sul
5 pm – Priscila Olave at Festivals
6pm – CTG Os Farrapos
7pm – Expresso da Vanera
8pm – CTG Lanceiros da Querencia Bernardino de Armas
Candy City Stage:
2:30 pm – Stiepen Group – Morro Redondo
4:30 pm – Duo Marquinho Brasil and Ottoni de Leon
6pm – Lerien Barbosa Acoustic
7:30 pm – Maicon González
21h – Marcela Mescalina
Central Stage:
5:30 p.m. – Hot
7pm – Band Aldives
8:30 pm – Group By Phone
Gastronomy Festival:
3pm – Decoration of festive cookies to build childhood memories (Vanessa Garcia Monteiro)
5 pm – Fresh colored pasta: for family cooking (Prof. Chirle Oliveira Raphaelli)
SebraeX Innovation Arena:
1:30 pm: Presentation of the Research “Entrepreneurship and income generation in towns and neighborhoods – Locomotiva Consultoria
2 pm: Entrepreneurial Neighborhood: Public policy for job and income generation 3 pm: Peripheral Entrepreneur – Alex Vilela
4 pm: Ramp + Instituto Caldeira – Ramp expectations for Pelotas; The fruits of Instituto Caldeira that are germinating new seeds in Pelotas – Cláudio Teitelbaum (Bairro Quartier) and Frederico Renner Mentz (Instituto Caldeira and Tijolo Hub). Mediation Thiago Schabach
Domingo (04/06)
Main Stage – Food Court:
12pm – Charming Gypsy
1:30 pm – Brilliant Attitude Dance Team
3pm – Body and Dance Academy
Estancia Princesa do Sul Stage:
2:30 pm – DTG Paths of Tradition
3:30 pm – Bibiana de Mattos Melo
4:30 pm – Leonardo Pinho
5:30 pm – União Gaúcha João Simões Lopes Neto
6:30 pm – Rui Carlos Ávila
19h30 – Alex Moreira
20:45 – CTG Carreteiros do Sul
Candy City Stage:
1:30 pm – The Cat Ate Children’s Musical
3pm – Sew
4:30 pm – Julinho Brazil
6 pm – Mini Ribeiro and Rafael Couto
7:30 p.m. – Meri Elen Acoustic
9pm – André Jequi – Vale Cantar
Central Stage:
17h30 – Laddy Dee
19h – Carise Santos
8:30 pm – Cristiane Gomes and Band – The Sound of the Heart
Gastronomy Festival:
Fecomércio/Senac/Sesc stand:
3 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cassava Bruschetta with Nuts and Gorgonzola
5 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cuca with Beer Cream and Bacon;
7 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cateto Whole Rice with Osso Buco Ragu and Crispy Pine Nut
UFPel Gastronomy Space:
3pm – Bougatsa (David de Andrade Cabral and Matheus Francisco da Paz)
5 pm – How to choose chocolate (Prof. Iuri Baptista)
Fenashow:
17h Israel e Rodolfo
SERVICE
What: National Sweet Fair – Fenadoce 2023
Data: June 02 to 18, 2023
Local: Fenadoce Events Center (Av. Presidente Goulart and BR-116 – Pelotas (RS)
Time: Monday to Friday from 2 pm to 10 pm and Saturdays, Sundays and holidays from 10 am to 10 pm
Entrance: R$16.00 from Monday to Wednesday and R$18.00 from Thursday to Sunday (including a sweet); parking BRL 15.00 per vehicle
Online entry:
With several novelties, such as the online sale of tickets for the first time and the expansion of the Variety Sector in the Annex Pavilion, the 29th Sweet Fenugreek opened its doors to the public this Friday (02) with the theme “Doce Sabor da Infância”. The event, which will take place daily until the 18th of this month, will offer an initial weekend full of diverse programming, with music, gastronomy workshops and content on entrepreneurship and innovation.
As is tradition, visitors were waiting anxiously at the entrance to the fair, even before its opening. This time, the first person to enter Fenadoce was Vera Lucia Barrei Gribrero, a 67-year-old pensioner and resident of Cidreira. Although she already knew Pelotas, this was the first time that Vera visited the event, and she and her husband already felt infected by the festive atmosphere right at the entrance. “I am looking forward to experiencing this beautiful party. I love Pelotas sweets! In my city, there are always places that sell ‘authentic Pelotas sweets’, but here they are special”, shares Vera.
Vera Lucia’s expectation is shared by the organization of the fair. According to Daniel Centeno, Managing Counselor of CDL Pelotas and member of the Organizing Committee of the 29th Fenadoce, the event is already considered historic. “We are promoting changes, such as the online sale of tickets, and also expanding spaces, such as the Variety Sector, due to the great demand and the interest of exhibitors in participating in the fair. This 29th edition started very well, and now it’s time to receive our visitors and celebrate with everyone”, comments Centeno.
food court
In addition to the famous sweets, visitors to the 29th Fenadoce over the next few days will have a wide variety of dining options at the Food Court. Altogether, there are 26 restaurants offering the best of Pelotas cuisine, whether for those looking for ready meals or for those who want to try the city’s famous snacks.
Highlights of the weekend
Those who visit the 29th Fenadoce on its first weekend will find a program full of activities. Among the highlights are the show-classes and free workshops at the Gastronomy Festival, promoted by the Senac School and the Gastronomy Course at the Federal University of Pelotas. In addition, the SebraeX Innovation Arena will present a series of panels with successful cases, including the participation of Instituto Caldeira, from Porto Alegre.
In the world of music, the weekend will mark the beginning of performances on the Main Stage, located in the Food Court, and at Estancia Princesa do Sul, along with the other two stages of Fenadoce Cultural. On Sunday, the 4th, we will have the privilege of hosting the first national show with the renowned country duo Israel and Rodolfo.
The 29th edition of Fenadoce is sponsored by Banrisul and Osirnet Empório Gelei, in addition to the support of Sicredi and Ecosul. Pelotas City Hall, Pelotas City Council and the Government of the State of Rio Grande do Sul are institutional supporters. This incredible achievement is promoted by the Pelotas Chamber of Shopkeepers.
Check out the full weekend schedule:
Saturday (03/06)
Main Stage – Food Court:
12:00 – Capoeira Ilha de Mar Grande
1:30 pm – Dance at the Freinet School
3pm- Ballet Dance Group Sabrina Freitas
Estancia Princesa do Sul Stage:
3pm – Gaudéria Footprint
4pm – CTG Tropeiros do Sul
5 pm – Priscila Olave at Festivals
6pm – CTG Os Farrapos
7pm – Expresso da Vanera
8pm – CTG Lanceiros da Querencia Bernardino de Armas
Candy City Stage:
2:30 pm – Stiepen Group – Morro Redondo
4:30 pm – Duo Marquinho Brasil and Ottoni de Leon
6pm – Lerien Barbosa Acoustic
7:30 pm – Maicon González
21h – Marcela Mescalina
Central Stage:
5:30 p.m. – Hot
7pm – Band Aldives
8:30 pm – Group By Phone
Gastronomy Festival:
3pm – Decoration of festive cookies to build childhood memories (Vanessa Garcia Monteiro)
5 pm – Fresh colored pasta: for family cooking (Prof. Chirle Oliveira Raphaelli)
SebraeX Innovation Arena:
1:30 pm: Presentation of the Research “Entrepreneurship and income generation in towns and neighborhoods – Locomotiva Consultoria
2 pm: Entrepreneurial Neighborhood: Public policy for job and income generation 3 pm: Peripheral Entrepreneur – Alex Vilela
4 pm: Ramp + Instituto Caldeira – Ramp expectations for Pelotas; The fruits of Instituto Caldeira that are germinating new seeds in Pelotas – Cláudio Teitelbaum (Bairro Quartier) and Frederico Renner Mentz (Instituto Caldeira and Tijolo Hub). Mediation Thiago Schabach
Domingo (04/06)
Main Stage – Food Court:
12pm – Charming Gypsy
1:30 pm – Brilliant Attitude Dance Team
3pm – Body and Dance Academy
Estancia Princesa do Sul Stage:
2:30 pm – DTG Paths of Tradition
3:30 pm – Bibiana de Mattos Melo
4:30 pm – Leonardo Pinho
5:30 pm – União Gaúcha João Simões Lopes Neto
6:30 pm – Rui Carlos Ávila
19h30 – Alex Moreira
20:45 – CTG Carreteiros do Sul
Candy City Stage:
1:30 pm – The Cat Ate Children’s Musical
3pm – Sew
4:30 pm – Julinho Brazil
6 pm – Mini Ribeiro and Rafael Couto
7:30 p.m. – Meri Elen Acoustic
9pm – André Jequi – Vale Cantar
Central Stage:
17h30 – Laddy Dee
19h – Carise Santos
8:30 pm – Cristiane Gomes and Band – The Sound of the Heart
Gastronomy Festival:
Fecomércio/Senac/Sesc stand:
3 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cassava Bruschetta with Nuts and Gorgonzola
5 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cuca with Beer Cream and Bacon;
7 pm – Class-show chef Cátia Leal – Senac Santa Cruz – Cateto Whole Rice with Osso Buco Ragu and Crispy Pine Nut
UFPel Gastronomy Space:
3pm – Bougatsa (David de Andrade Cabral and Matheus Francisco da Paz)
5 pm – How to choose chocolate (Prof. Iuri Baptista)
Fenashow:
17h Israel e Rodolfo
SERVICE
What: National Sweet Fair – Fenadoce 2023
Data: June 02 to 18, 2023
Local: Fenadoce Events Center (Av. Presidente Goulart and BR-116 – Pelotas (RS)
Time: Monday to Friday from 2 pm to 10 pm and Saturdays, Sundays and holidays from 10 am to 10 pm
Entrance: R$16.00 from Monday to Wednesday and R$18.00 from Thursday to Sunday (including a sweet); parking BRL 15.00 per vehicle
Online entry:
