Ingredients:
Gnocchi
500 g boiled and mashed potatoes
1 teaspoon salt
grated nutmeg to taste
1 beaten egg
half a cup of wheat flour
200 g mozzarella cheese cut into small cubes
Sauce
2 cans of Sardines in COCONUT OIL (125 g each)
3 tablespoons olive oil
1 small chopped onion
3 minced garlic cloves
10 diced seedless ripe tomatoes
1 teaspoon salt
black pepper to taste
fresh basil leaves to taste
Preparation mode:
Gnocchi
In a bowl place the potatoes, salt, nutmeg, egg, flour and mix well.
With a spoon portion small portions of dough, fill each portion with a piece of mozzarella and shape into balls. Reserve.
Cook the gnocchi in boiling water seasoned with salt until they rise to the surface, remove them with a slotted spoon and place them in an ovenproof dish. Repeat the process until you finish the dough. Reserve in a warm place.
Sauce
Drain and remove the bones from the sardines. Reserve. In a pan, heat the oil over medium heat and sauté the onion and garlic until golden.
In a pan, heat the oil over medium heat and sauté the onion and garlic until golden.
Turn off and delicately add the reserved sardines, cover the gnocchi with the sauce and serve next.
