Rio Grande do Sul is known as one of the main wine producing states in Brazil. The Serra Gaúcha region is responsible for the production of high quality wines, with a wide variety of grapes and styles, which makes wine an important expression of the local culture.
Our viticulture represents a cultural and economic heritage for the state. With a tradition that dates back to the 19th century, when the first European immigrants brought wine production techniques to the region, Rio Grande do Sul has become an important producer of quality wines recognized throughout the world.
However, despite this tradition, local wines are often neglected in favor of foreign labels or from other regions of the country. This situation has gradually changed, with a growing interest in the wines produced in the state and the appreciation of viniculture.
And, it is with pride that I say that one of the establishments that has been a pioneer in this valuation is the Gambrinus, the oldest restaurant in the state. With a new wine list that highlights local producers, we offer our customers the opportunity to taste the best that Rio Grande do Sul wineries have to offer.
In this way, we have helped to spread and preserve the winemaking tradition of the region and to give more visibility to the drinks produced in the South. Many of the region’s wineries are small and family owned, which makes support all the more important.
It is important to emphasize that the appreciation of viticulture should not be seen only as a matter of regionalism. It’s actually a matter of quality and authenticity. The wines produced in specific regions have unique characteristics, resulting from the combination of climate, soil, type of grape, production method and local traditions. By praising these bottles, we are promoting the quality and authenticity of local products.
By encouraging the consumption of products produced in our region, Gambrinus has promoted viticulture and enogastronomy. And that means recognizing the historical and economic importance of our region, this is a great challenge that is being fulfilled little by little.
In addition, the wine culture can be seen as an expression of the gaucho cultural identity, as it is present in parties, events and in people’s daily lives. By valuing and promoting the culture of wines, Porto Alegre reaffirms its cultural identity and promotes the country’s cultural diversity.
Rio Grande do Sul is known as one of the main wine producing states in Brazil. The Serra Gaúcha region is responsible for the production of high quality wines, with a wide variety of grapes and styles, which makes wine an important expression of the local culture.
Our viticulture represents a cultural and economic heritage for the state. With a tradition that dates back to the 19th century, when the first European immigrants brought wine production techniques to the region, Rio Grande do Sul has become an important producer of quality wines recognized throughout the world.
However, despite this tradition, local wines are often neglected in favor of foreign labels or from other regions of the country. This situation has gradually changed, with a growing interest in the wines produced in the state and the appreciation of viniculture.
And, it is with pride that I say that one of the establishments that has been a pioneer in this valuation is the Gambrinus, the oldest restaurant in the state. With a new wine list that highlights local producers, we offer our customers the opportunity to taste the best that Rio Grande do Sul wineries have to offer.
In this way, we have helped to spread and preserve the winemaking tradition of the region and to give more visibility to the drinks produced in the South. Many of the region’s wineries are small and family owned, which makes support all the more important.
It is important to emphasize that the appreciation of viticulture should not be seen only as a matter of regionalism. It’s actually a matter of quality and authenticity. The wines produced in specific regions have unique characteristics, resulting from the combination of climate, soil, type of grape, production method and local traditions. By praising these bottles, we are promoting the quality and authenticity of local products.
By encouraging the consumption of products produced in our region, Gambrinus has promoted viticulture and enogastronomy. And that means recognizing the historical and economic importance of our region, this is a great challenge that is being fulfilled little by little.
In addition, the wine culture can be seen as an expression of the gaucho cultural identity, as it is present in parties, events and in people’s daily lives. By valuing and promoting the culture of wines, Porto Alegre reaffirms its cultural identity and promotes the country’s cultural diversity.
