Ingredients:
Hot
- 400g sugar
- 150g water
- 6 bananas talk
Massa
- 300g butter
- 480g refined sugar
- 480g wheat flour
- 40g corn starch
- 24g chemical baking powder
- 50g oil
- 600g milk
- 30g vinegar
- 300g eggs
- 40g vanilla paste
Preparation mode:
In a wide-bottomed pan, melt the sugar until golden. Add hot water. Let it boil until the sugar lumps dissolve and the syrup thickens. Place in a 25cm diameter mold and add the bananas cut in half.
For the dough, beat all the dry ingredients together with the butter, until it becomes a flour. Now enter all the liquid ingredients and beat until the dough is creamy and homogeneous. Bake for approximately 30 minutes at 180 degrees. Disinform from lukewarm to cold and serve.
Recipe by pastry chef Bruna Rebelo
