Ingredients:
2 cups (tea) of Tio João World Varieties Carnaroli Rice already cooked
4 whole medium garlic cloves
100 ml of New Olive Oil
1 small chopped onion
100 g of red bell pepper
100g whole cherry tomatoes
50g finely chopped chili pepper
Salt and black pepper to taste
rosemary to decorate
Preparation mode:
Cook the rice according to package directions and set aside. Lightly crush the unpeeled whole garlic cloves. In a frying pan, add a drizzle of olive oil, sauté the garlic until it softens slightly, add the onion and bell pepper and sauté. Then add the cherry tomatoes and pout pepper and sauté until they wilt. Add the rice and mix well. Put it on a platter and finish with shredded rosemary. Serve immediately.
