Preparation time: 40 minutes Makes 2 servings Ingredients: 1/2 package Renata Pena Gluten Free Pasta 2.5 liters of water 1 teaspoon of salt 1/2 kg of desalted and shredded codfish Threads of Renata Superiore Extra Virgin Olive Oil 2 minced garlic cloves 4 chopped tomatoes 100 grams pitted black olives 1/2 …
The post Pasta de Pascu appeared first on Revista News.
Preparation time: 40 minutes Makes 2 servings Ingredients: 1/2 package Renata Pena Gluten Free Pasta 2.5 liters of water 1 teaspoon of salt 1/2 kg of desalted and shredded codfish Threads of Renata Superiore Extra Virgin Olive Oil 2 minced garlic cloves 4 chopped tomatoes 100 grams pitted black olives 1/2 …
The post Pasta de Pascu appeared first on Revista News.
