Preparation time: 40 minutes Makes 2 servings Ingredients: 1/2 package Renata Pena Gluten Free Pasta 2.5 liters of water 1 teaspoon of salt 1/2 kg of desalted and shredded codfish Threads of Renata Superiore Extra Virgin Olive Oil 2 minced garlic cloves 4 chopped tomatoes 100 grams pitted black olives 1/2 …
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