In addition to the chocolate market, another segment that has increased sales during Easter is that of wines and sparkling wines. Spaccio RAR Porto Alegre expects a 20% growth in sales of its labels during Holy Week.
“We expect to be one of the best weeks of this first semester in wine sales. The winery distribution market has had an average of 15% increase in recent years during this period, we want to increase this volume even more compared to the same period of the previous month”, explained Isabella Zamboni, partner at Spaccio RAR Porto Alegre.
The manager of the Porto Alegre unit of the RAR brand, founded by Raul Anselmo Randon, explained that the gastronomic market is positively impacted during Holy Week. She stated that this will be the company’s first year operating during Easter and that they are already feeling the increase in the distribution of RAR products to partner restaurants.”
Zamboni also comments on the best label choice for the holiday. “For the traditional Good Friday fish, a light white wine like RAR Collezione Chardonnay. As for Sunday lunch, which will also harmonize very well with chocolate, the tip is a classic, the Riserva Di Famiglia Cabernet Sauvigon”, he concluded.
ABOUT A SPACCIO RAR
Spaccio RAR Porto Alegre is a bistro and emporium that offers around 450 products from RAR and partners. Among them are Gran Formaggio cheese – elected the best parmesan in Brazil, RAR and RAR MASI wines, craft beers, cheeses, pasta, sauces, olive oils and bread. The place also serves executive lunch made with RAR products.
Portuguese tradition: wine and cod at Easter
In accordance with Portuguese tradition, the good structure, fruity flavors and an indirect taste sensation of sweetness of some red wines result in perfect pairings with codfish. They have more power to withstand the weight of the dish and even counteract the saltiness of the codfish. Some examples of red wines that can be harmonized with Easter dinner include Cabernet Sauvignon.
In addition to the chocolate market, another segment that has increased sales during Easter is that of wines and sparkling wines. Spaccio RAR Porto Alegre expects a 20% growth in sales of its labels during Holy Week.
“We expect to be one of the best weeks of this first semester in wine sales. The winery distribution market has had an average of 15% increase in recent years during this period, we want to increase this volume even more compared to the same period of the previous month”, explained Isabella Zamboni, partner at Spaccio RAR Porto Alegre.
The manager of the Porto Alegre unit of the RAR brand, founded by Raul Anselmo Randon, explained that the gastronomic market is positively impacted during Holy Week. She stated that this will be the company’s first year operating during Easter and that they are already feeling the increase in the distribution of RAR products to partner restaurants.”
Zamboni also comments on the best label choice for the holiday. “For the traditional Good Friday fish, a light white wine like RAR Collezione Chardonnay. As for Sunday lunch, which will also harmonize very well with chocolate, the tip is a classic, the Riserva Di Famiglia Cabernet Sauvigon”, he concluded.
ABOUT A SPACCIO RAR
Spaccio RAR Porto Alegre is a bistro and emporium that offers around 450 products from RAR and partners. Among them are Gran Formaggio cheese – elected the best parmesan in Brazil, RAR and RAR MASI wines, craft beers, cheeses, pasta, sauces, olive oils and bread. The place also serves executive lunch made with RAR products.
Portuguese tradition: wine and cod at Easter
In accordance with Portuguese tradition, the good structure, fruity flavors and an indirect taste sensation of sweetness of some red wines result in perfect pairings with codfish. They have more power to withstand the weight of the dish and even counteract the saltiness of the codfish. Some examples of red wines that can be harmonized with Easter dinner include Cabernet Sauvignon.
