This bunny sandwich is the perfect way to add a fun and creative twist to your meal. With simple and easy-to-find ingredients, you can create a delicious and healthy snack that will delight children and adults alike. Follow this step-by-step recipe to make a bunny sandwich that’s as cute as it is tasty.
Ingredients:
- 6 slices of Kim Bread
- 3 spoons of mayonnaise
- 200 grams of cooked and shredded chicken
- 1/2 grated onion
- 1/2 grated carrot
- 1/2 carrot to make the ears
- Lettuce
- Quail eggs
- Rosemary
- Black pepper in grains
- Salt and spices to taste
mode of preparation:
In a pan fry the onion, add the chicken, the carrot and the seasonings to taste. Refog and let it cool. Then mix with mayonnaise. Assembly: cut the bread slices with a round cutter or glass and fill with the chicken pâté.
On top of the buns place a piece of lettuce and the quail egg with a toothpick. Use pepper as an eye and rosemary as a mustache. For the ears, use the other half of the carrot that was used for the pâté.
follow-up tip
A great side option for the bunny sandwich would be a fresh fruit salad or mixed veggies cut into sticks. This would add an extra dose of nutrients and flavor to the meal, as well as being a healthy and delicious option.
