The Gomes da Costa Premium line, made with the noblest part of the fish in a special cut, softer and juicier, has just gained two new imported versions: Tuna Fillets in Extra Virgin Olive Oil with Jalapeno Pepper and Tuna Fillets in Extra Virgin Olive Oil, which reach the market in glass packaging.
The products of the Premium Gomes da Costa line already have other variations and flavors of tuna and sardines handled by hand, guaranteeing sophistication and flavor to the most demanding palates.
“Gomes da Costa now offers a super premium tuna option in its line. The glass packaging is sophisticated and already provides another experience to the consumer. The product, in its two versions, is surprisingly juicy and tasty. It’s worth trying”, explains Camila Cruz, Gomes da Costa product manager.
The Gomes da Costa Premium line, made with the noblest part of the fish in a special cut, softer and juicier, has just gained two new imported versions: Tuna Fillets in Extra Virgin Olive Oil with Jalapeno Pepper and Tuna Fillets in Extra Virgin Olive Oil, which reach the market in glass packaging.
The products of the Premium Gomes da Costa line already have other variations and flavors of tuna and sardines handled by hand, guaranteeing sophistication and flavor to the most demanding palates.
“Gomes da Costa now offers a super premium tuna option in its line. The glass packaging is sophisticated and already provides another experience to the consumer. The product, in its two versions, is surprisingly juicy and tasty. It’s worth trying”, explains Camila Cruz, Gomes da Costa product manager.
