2 tablespoons of margarine
1 tablespoon olive oil
2 medium potatoes cut into thin slices
3 eggs
Half a teaspoon of salt
1 teaspoon KITANO Nutmeg
1 teaspoon KITANO thyme
Heat the margarine and oil in a frying pan and fry the potatoes until lightly browned.
Beat the eggs, season with salt and nutmeg and pour over the potatoes in the pan.
Let it brown slightly and stand firm. Turn the side to brown. Serve it hot.
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