Wine Suggestion
- Yield 4 servings
- Preparation time 30 minutes
INGREDIENTS
SALAD
- 2 ripe avocados (or avocados)
- 400 g of smoked salmon
- 2 cups alfalfa sprouts
- 1 finely sliced red onion
- 1 iceberg lettuce
- 1 lemon juice
SOUR CREAM SAUCE (SOUR CREAM)
- 500 ml of fresh cream
- 1 lemon juice
- salt to taste
PREPARATION
SALAD
- Slice the avocados and drizzle them with lemon juice.
- In a bowl or plate, accommodate the shredded lettuce, alfalfa sprouts, onion, salmon in pieces and sliced avocado.
- Serve with the sour cream.
SAUCE
- Mix all ingredients and keep at room temperature for 30 minutes.
- Before serving, beat with a mixer to obtain a smooth texture. whipped cream before serving
Harmonize com:
Spumante Fantinel Ribolla Gialla Extra Brut – Friuli, Italy
