Entrepreneur Monica Wagner revolutionized the healthy food market by creating a completely sugar-free and vegan recipe, using high quality and natural ingredients, including a blend of 15 superfoods from the Amazon by Mahta, a national foodtech that produces its powdered superfood from inputs from the Amazon.
This product has the ability to regulate the body, help build muscle, control weight and regulate the bowel efficiently.
For the Crispy Chocolate Cone you will need the following ingredients:
For the cone:
- 1 cup rice flakes
- 1/2 cup 70% cocoa chocolate
For the healthy creminho:
- 1 very ripe banana
- 12 pitted dates, soaked for 2 hours (blend just the dates, no water)
- 1 teaspoon Ceylon cinnamon
- 2 tablespoons of cocoa 70%
- 3 scoops of Mahta superfood
Preparing the Crispy Chocolate Cone
First, let’s make the shell. Place the 70% cocoa chocolate in a bowl and microwave to melt. When it’s melted, add the rice flakes and mix well.
Dispose of this mixture in forminhas with the help of a spoon and make the shape of a basket, leaving a space in the middle to put the cream. Use silicone molds. Put all the molds in a mold and take to the fridge for 15 minutes.
In the meantime, let’s make the healthy creminho with the addition of three scoops of Mahta. Finally, unmold the shells from the molds, put the cream and decorate as you prefer. Decorate with chocolate hazelnuts.
