Ingredients
Massa
4 eggs
1 cup (tea) of sugar
1 and a half cup (tea) of hot NINHO® Forti+ Liquid Milk
2 cups wheat flour (tea)
1 cup (tea) of Chocolate Powder NESTLE® TWO FRADES®
1 tablespoon baking powder
Stuffing and Topping
3 excited
1 MOÇA® Milk (can or box) 395g
2 measures (from the can) of NINHO® Forti+ Whole Milk Liquid
1 tablespoon cornstarch
200 g NESTLE® CLASSIC® Dark Chocolate
Assembly
2 cups (tea) crushed toenails
preparation mode
Massa
In a mixer, beat the eggs and sugar until you get a fluffy, whitish cream. Add the hot milk and beat some more. Turn off the mixer and add the flour, chocolate powder and baking powder, mixing lightly.
Pour into a round mold (24 cm in diameter) greased with butter and sprinkled with wheat flour and place in a preheated medium oven (180°C) for about 30 minutes. Cut the still warm cake in half and set aside.
stuffing and topping
In a pan, mix the egg yolks, condensed milk, powdered milk and cornstarch, and lead to low heat, stirring until thickened. When it is very creamy, remove from the heat and add the chopped chocolate. Mix until smooth and wait for it to cool.
Assembly
Fill one of the parts of the cake with a layer of cream and spread half of the pé-de-moleque.
Cover with the other half of the cake, spread the rest of the cream and decorate with the rest of the pé-de-moleque.
