Ingredients
200 g of pre-cooked corn flakes
1 tablespoon sugar
half a cup of water
half a glass of coconut milk (100 ml)
preparation mode
In a container, add the corn flour and sugar and set aside. In another container, mix the water and coconut milk and gradually add the reserved flour, forming a very wet farofa. Let rest for 5 minutes.
In a couscous bowl, place 2 cups (tea) of water in the base and distribute the dough without squeezing, leaving it very loose. Cover and place over medium heat, and cook for about 15 minutes. Serve next.
