Recipe from FabrikBarBorck
Ingredients:
- 500g yellow corn meal (biju)
- 1 tablespoon salt
- 3 minced garlic cloves
- 1.5 liters of water
- 1 Blumenau type sausage
- 2 tablespoon soybean oil
- Chopped parsley and chives to taste
Preparation mode:
Mince the garlic, fry in oil until sauteed. Add boiling water and salt.
Add the biju flour and stir until well cooked. Add the green smell, pour on a tray and wait to cool down.
Shred the sausage. Take portions of dough and fill with the sausage, and close with your hand.
Fry in hot oil.
Performance:
40 to 50 dumplings
