Ingredients:
4 tablespoons Self-rising Finna Wheat Flour
1 tablespoon whole milk
1 tablespoon vegetable oil
1 whole egg
3 tablespoons dulce de leche (reserve 1 tablespoon for the end)
Preparation mode:
– Combine all the ingredients in a large microwaveable mug;
– After the dough is homogeneous, put the 3 spoons of dulce de leche and stir lightly, to be like a filling;
– The cake will grow a lot; therefore, the dough cannot fill more than half of the mug. If that happens, divide it into two mugs.
– Place in the microwave and heat for 4 minutes or until fully cooked.
