The approaching summer season is very hot with the thermometers reaching 40°C. For those staying in the Capital, the Hilton Porto Alegre has prepared a special program for the hottest date of the year, alternatives for refreshment and entertainment for those staying in the Capital.
Valid for every day of the week, with six hours of use between the hours of 8 am to 6 pm, the Hilton Porto Alegre Day Use for two adults and up to two children aged 12 and up includes access to a superior apartment, indoor pool, gym and dry and wet sauna for R$ 299.00 + 15% taxes. Massage, food and non-alcoholic drinks have a discount of up to 25% on the Day Use package.
On Sundays, the Summer Brunch runs until the end of March, starting at 9 am and going until 3 pm, with four stations with varied options – Breakfast, Salad Bar, Stations for cold and hot food and Desserts. Everything at ease and for all tastes, created by chef Caio Silva, including non-alcoholic drinks and a welcome drink worth R$129.00 + 10% taxes.
Photo by: Camila Pereira Photography
Photo by: Dandi Albuquerque
RESERVATIONS
As Day Use reservations can be made via email [email protected]. already the summer brunch fur Whats App (51) 981641357[email protected] or at telephone (51) 2121 6000.
BRUNCH MENU
Breakfast Station
- Coffee, Tea, Milk and Chocolate
- 2 Types of Juices, Water and Soda
- laminated fruits
- Yoghurts and Cereals
- Sweet and Savory Breads
- Jams, Honey and Butter
- Cheeses and Sausages
- Scrambled Eggs/Blessed Eggs
- Bacon
- Batata Rosti
- Sausage in sauce
- Baked Bacon
SALAD BAR
- cucumbers
- CARROT
- BEETROOT
- PEA
- CORN
- DRIED TOMATO
- CROUTONS
- OLIVES
- QUAIL EGG
cold season
- OLIVE OIL – BALSAMIC VINEGAR – CAEASER SAUCE – MUSTARD AND HONEY SAUCE
- BOUQUET OF GREEN LEAVES
- CAPRESE SALAD
- ROASTED RUSTIC TOMATO
- HEART OF PALM WITH APPLE VINAIGRETE
- LEEK QUICHE
- GRAVILAX TOAST
hot season
- Filet Mignon à Demi Glace with Mandioquinha Mousseline
- Mushroom Risotto with Sliced Amenodas
- Beurre Blanc Grilled Salmon with Sicilian Lemon and Seasonal Vegetables
- Gnocchi With Pomodoro
desserts
- Apple Crumble with Nuts
- Chocolate Brownie with Chestnuts
- White chocolate panna cotta with passion fruit coulis
- Red Fruit Cheesecake with Bergamot Zest
- milk pudding
