Ingredients:
- Coxinha da Asa Easy Bake Perdigão
- 200g Fettuccine
- 250g Perdigão Ham, cubed
- 2 garlic cloves
- 20g of Claybom Margarine
- 100g frozen peas
- 400g of cream
- Salt to taste
- Pepper to taste
- 20g Parmesan Cheese
Preparation mode:
Grate the onion and garlic. Sauté in a pan with margarine. Add the diced ham and peas. Add the cream and mix, season with salt and pepper to taste. Cook the pasta until al dente. Serve pasta with the sauce on top. Sprinkle parmesan to taste.
