Ingredients:
- 500 grams of lasagna pasta
- 200 grams of chopped ham
- 200 grams of mozzarella
- 200 grams of cream cheese
- 100 grams of sliced mozzarella
- 500ml ready-made tomato sauce
- 150 grams of grated provolone
- 200 grams of ricotta cream
- Salt and oregano to taste
Preparation mode:
Initially, place hot water and the lasagna dough in a baking dish so that the dough is al dente. Then, mix the grated mozzarella, crushed ham, provolone, ricotta cream and cream cheese. Place the fillings on the dough and roll it up, place it in a baking dish, spread the sauce and grated mozzarella. Bake for 12 minutes. Serve immediately.
