On April 3, 2024, the National Health Surveillance Agency (Anvisa) announced a ban on the sale of 70% alcohol throughout the national territory. This measure, which took many consumers by surprise, raised a series of questions and concerns about the impacts of this decision on public health and the fight against the ongoing pandemic.
The COVID-19 pandemic has been one of the biggest public health crises of modern times. Since its emergence, prevention and control measures have been implemented around the world to contain the spread of the virus. Among these measures, the use of 70% alcohol to disinfect surfaces and hands has become a widespread practice.
70% alcohol is an effective disinfectant, capable of eliminating a variety of microorganisms, including enveloped viruses, such as SARS-CoV-2, which causes COVID-19. Its availability and effectiveness have significantly contributed to hygiene and disease prevention efforts.
The Reasons Behind Anvisa’s Decision
Anvisa’s decision to ban the sale of 70% alcohol surprised many, but was based on concerns related to safety and inappropriate use of the product. According to the regulatory agency, the measure aims to prevent cases of poisoning and accidents resulting from the misuse of alcohol.
70% alcohol is a highly flammable and toxic substance if ingested. Its consumption can cause anything from mild damage, such as gastrointestinal irritation, to serious complications, such as acute poisoning and even death. Furthermore, incorrect use of alcohol as a disinfectant, such as applying it to surfaces close to fire or heat sources, increases the risk of fires and burns.
Impacts of Prohibition
The ban on the sale of 70% alcohol will have significant impacts on several sectors. Firstly, the measure could directly affect COVID-19 prevention and control strategies, as alcohol is one of the main disinfecting agents recommended by the World Health Organization (WHO). Furthermore, restricting sales can lead to product shortages in commercial establishments, making it difficult for the population to access an essential item for hygiene and safety.
On the other hand, the prohibition seeks to protect public health, preventing cases of intoxication and accidents related to the inappropriate use of alcohol. In this sense, it is essential that alternative measures are implemented to ensure the continuity of hygiene and disinfection practices, without compromising consumer safety.
Alternatives and Recommendations
Given the ban on the sale of 70% alcohol, it is important to seek safe and effective alternatives for disinfection and hygiene. Anvisa recommends the use of specific products for this purpose, such as disinfectants based on quaternary ammonium or sodium hypochlorite, which have proven efficacy against viruses, including SARS-CoV-2.
Furthermore, it is essential to reinforce education and awareness among the population about the appropriate use of disinfectant products and the risks associated with their improper consumption. Inspection and control measures must also be intensified to prevent the illegal commercialization and inappropriate use of chemical substances.
Conclusion
Anvisa’s ban on the sale of 70% alcohol represents an important step in protecting public health, but it also raises challenges and concerns about the impacts of this measure on the prevention of COVID-19 and consumer safety. Given this scenario, it is essential to seek safe and effective alternatives for disinfection and hygiene, while promoting awareness and the responsible use of disinfectant products.
