Ingredients:
4 tablespoons of Finna Wheat Flour with Yeast
1 tablespoon of whole milk
1 tablespoon vegetable oil
1 whole egg
3 tablespoons of dulce de leche (reserve 1 tablespoon for the end)
Preparation mode:
Combine all ingredients in a large microwave-safe mug. After the dough is homogeneous, add the 3 tablespoons of dulce de leche and stir lightly, to make it look like a filling. The cake will grow a lot; therefore, the dough cannot fill more than half the mug. If this happens, divide it into two mugs. Place in the microwave and heat for 4 minutes or until fully cooked.
Yield: 1 mug
Preparation Time: 10 minutes