– 1 cup of My Biju Red Beans
– Green seasoning to taste
– 5 tablespoons of cornstarch
– Frying oil
– Salt and pepper to taste
Cook the beans in a pressure cooker. Then, divide this amount into two portions. Process one of them, mixing with the other ingredients. Add the other part of the beans, make balls and fry in hot oil. Remove excess fat with paper towel. Serve.
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