Cheese Pie with Tomato is a classic and tasty recipe, ideal for those looking for a light and comforting dish option. This pie combines the smooth, creamy flavor of cheese with the sweetness and balanced acidity of tomatoes, creating perfect harmony in every bite.
It’s an excellent choice for a family lunch, a special brunch or even as a main dish at informal dinners. Easy to prepare, with simple ingredients but full of flavor, this pie promises to impress and satisfy cheese lovers and tomato fans alike.
Ingredients:
- 1 package of Isabela Cream Cracker biscuits
- ½ cup grated mozzarella
- 1 cup of cream
- 2 tablespoons margarine
- 1 tablespoon oregano
- Salt to taste
- 2 tablespoons cream cheese
- Pepper to taste
- 1 box of cherry tomatoes
- 2 eggs
- 2 tablespoons of parmesan cheese
Preparation mode:
– Process the Cream Cracker biscuit in the blender to form crumbs;
– Mix with margarine to form a dough;
– Arrange the dough in a form with a removable bottom. Reserve;
– In a bowl mix the cream cheese, parmesan, mozzarella, oregano, pepper, eggs, cream and salt;
– Place the contents on the clay;
– Cut the cherry tomatoes and place them over the cream on the surface of the pie. Place in the preheated oven at 180 degrees for 25 minutes;
– Decorate with basil leaves and serve immediately.
Performance: 4 servings
Preparation time: 40 minutes
