Ingredients: Gelatin 85g Strawberry flavor gelatin 150ml Water 240ml Muscat sparkling wine 250g Clean fresh strawberries White Mousse 150g White Melken Chocolate 60g Unsalted butter 60g Egg yolk 25g Caster sugar 240ml Fresh cream 5g Powdered gelatin 20ml Water (hydrate the gelatin) 200g Melken White Chocolate (bar) Preparation method Gelatin: …
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