Ingredients: FOR THE DOUGH 170g of Nestlé® Natural Integral yogurt; 1/3 cup of warm water; 1 egg; 4 tablespoons of sugar; 1/3 cup of oil; 10g of dry organic yeast; 500g of wheat flour; ½ tablespoon of salt. INGREDIENTS FOR THE SYRUP ½ Nestlé® Natural Integral yogurt; two …
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