Ingredients: For the sauce 40 saffron pistils 500 ml of fresh cream Salt to taste 2 tablespoons of olive oil 20 medium prawns, cleaned 1 medium Italian zucchini, cut into sticks For the pasta ¼ package of Bavette Adria Grano Duro ( 125 g) ½ tablespoon of salt 2 stalks of chives…
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