Ingredients: 2 envelopes of colorless and flavorless powdered gelatin (24 g) 80 ml of water to hydrate the gelatin 100 g of gorgonzola cheese 1 glass of NESTLÉ® Traditional Cream Cheese 150 g of ricotta 1 can of NESTLÉ® Extra Milk Cream Creamy 80 ml of NINHO® Forti+ Integral Liquid Milk 8…
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Ingredients: 2 envelopes of colorless and flavorless powdered gelatin (24 g) 80 ml of water to hydrate the gelatin 100 g of gorgonzola cheese 1 glass of NESTLÉ® Traditional Cream Cheese 150 g of ricotta 1 can of NESTLÉ® Extra Milk Cream Creamy 80 ml of NINHO® Forti+ Integral Liquid Milk 8…
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