Ingredients: 500g Mezze Penne Tricolore Grano Duro Barilla 300g swordfish 3 small eggplants 1/2 bunch of mint 200g tomatoes 100ml dry white wine 1 clove of garlic 30ml extra virgin olive oil Oil for frying Salt and black pepper taste How to prepare: Cut the eggplants into…
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Ingredients: 500g Mezze Penne Tricolore Grano Duro Barilla 300g swordfish 3 small eggplants 1/2 bunch of mint 200g tomatoes 100ml dry white wine 1 clove of garlic 30ml extra virgin olive oil Oil for frying Salt and black pepper taste How to prepare: Cut the eggplants into…
Source
