Ingredients:
3 tablets of MAGGI® Caldo Legumes
2 tablespoons of oil
1 small onion chopped
1 medium carrot in small cubes
2 cups of rice, washed and drained
half a cup of dry white wine
1 small zucchini, diced
half a cup of fresh peas
half a cup of diced yellow pepper
half a cup of diced red pepper
half a cup of sliced mushrooms
4 tablespoons grated parmesan cheese
1 can of NESTLÉ® Milk Cream
Preparation mode:
In a pan, boil 1 liter of water and dissolve the vegetable broth. Keep warm. In a pan, heat the oil, sauté the onion and carrot. Add the rice and let it fry a little.
Add the wine and leave it until it evaporates. Add the chopped vegetables, add the reserved broth little by little, stirring without letting the rice dry out. Repeat the procedure until all the broth has been absorbed and the rice is al dente and still moist. Remove from the heat, stir in the Parmesan cheese and cream and serve.
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