Ofner launched a collection for Christmas 2023 with panettones, boxes of chocolates, baskets, Bolo Rei and Stollen. One of the new products is the Crème Brûlée panettone, the result of a partnership with Le Cordon Bleu, known since 1895 for its French cuisine techniques and teaching haute cuisine. The Italian recipe with natural fermentation dough with cashew nut praline is filled with crème brulée and covered with white chocolate, praline and brulée sugar.
Orange & Chocolate
Another new addition is the Arancia & Cioccolato Genoese panettone, filled with candied oranges and chocolate drops. The Genoese version is a shorter, wider and more buttery panettone than the traditional one. The brand also relaunches the Baileys panettone, filled with Baileys Irish cream and covered with caramel chocolate.
Panettones
In addition to the new releases, the brand offers the Trufado panettone, filled with truffle cream and covered with milk chocolate and milk chocolate splits; the Pistachio Brigadeiro, filled with pistachio brigadeiro and covered with white chocolate and pistachios; the Choco Avelã, filled with gianduja cream, chocolate drops, covered with milk chocolate; Nozes & Coco, filled with dulce de leche and lemon zest and a sugary cashew nut topping with coconut; in addition to Red Velvet, filled with sweet cream cheese, covered with white chocolate and sprinkled with red velvet dough.
Zero Sugar
In the Zero Sugar version, Ofner offers the Tradicional de Frutas Zero Açúcar panettones, filled with candied fruits and raisins, without added sugar; the Chocolate Mousse with Zero Sugar Chocolate Drops, filled with semi-sweet chocolate drops, with chocolate cream and covered with milk chocolate, without added sugar; and Bites Gotas de Chocolate, small pieces of chocolate chip panettone covered with milk chocolate, without added sugar.
In the Genoese version, in addition to the Arancia & Cioccolato launch, another successful flavor is Apricot and Dates. It is filled with dates, plums, apricots, oranges and a sugary topping of cashews and almonds.
Ofner launched a collection for Christmas 2023 with panettones, boxes of chocolates, baskets, Bolo Rei and Stollen. One of the new products is the Crème Brûlée panettone, the result of a partnership with Le Cordon Bleu, known since 1895 for its French cuisine techniques and teaching haute cuisine. The Italian recipe with natural fermentation dough with cashew nut praline is filled with crème brulée and covered with white chocolate, praline and brulée sugar.
Orange & Chocolate
Another new addition is the Arancia & Cioccolato Genoese panettone, filled with candied oranges and chocolate drops. The Genoese version is a shorter, wider and more buttery panettone than the traditional one. The brand also relaunches the Baileys panettone, filled with Baileys Irish cream and covered with caramel chocolate.
Panettones
In addition to the new releases, the brand offers the Trufado panettone, filled with truffle cream and covered with milk chocolate and milk chocolate splits; the Pistachio Brigadeiro, filled with pistachio brigadeiro and covered with white chocolate and pistachios; the Choco Avelã, filled with gianduja cream, chocolate drops, covered with milk chocolate; Nozes & Coco, filled with dulce de leche and lemon zest and a sugary cashew nut topping with coconut; in addition to Red Velvet, filled with sweet cream cheese, covered with white chocolate and sprinkled with red velvet dough.
Zero Sugar
In the Zero Sugar version, Ofner offers the Tradicional de Frutas Zero Açúcar panettones, filled with candied fruits and raisins, without added sugar; the Chocolate Mousse with Zero Sugar Chocolate Drops, filled with semi-sweet chocolate drops, with chocolate cream and covered with milk chocolate, without added sugar; and Bites Gotas de Chocolate, small pieces of chocolate chip panettone covered with milk chocolate, without added sugar.
In the Genoese version, in addition to the Arancia & Cioccolato launch, another successful flavor is Apricot and Dates. It is filled with dates, plums, apricots, oranges and a sugary topping of cashews and almonds.
