McDonald’s has been around for several decades and, given its long history, it’s no surprise that its menu is quite varied. In fact, it can present surprising items, depending on the country where the franchise is located.
Among the most popular alternatives known today, we can mention the Big Mac, the Big Tasty, the Cheeseburger, among many others.
All options are tasty, but each has its own particularities. However, there are some urban legends that permeate the history of the famous snack bar, and one of the most publicized refers to the quality of the meat used.
After all, who has never heard that old myth claiming that fast-food chains use worms to make their cuts? This tale was even very popular in the 1990s and early 2000s, gaining a lot of space in discussions on forums and social networks.
Therefore, it is clear that this is not true, and now a former employee of the company has decided to speak out and revealed some secrets of preparing the snacks that everyone loves. Let’s check out what the employee said about the meat offered.
Is the meat really of good origin?
Mike Haracz, former corporate chef at McDonald’s, decided to speak out on the matter. The former employee shares his stories through his TikTok account, where he already has a good number of followers.
In the profile, the professional talks about what his daily life was like working for one of the largest companies in the world.
According to him, all burgers were made from 100% beef, and the input came from the same place.
However, while most of the snacks used frozen items, the Quarteirão com Queijo was made with freshly fried elements, that is, fresh.
This differentiation provides a unique flavor experience for the customer, encouraging the public to order the more expensive option more frequently. Haracz also claims that the company uses different types of cuts, such as sirloin and brisket.
The pieces would then be ground, without the addition of preservatives or other chemicals, guaranteeing a quality standard for all sandwiches. The only elements added later were salt and pepper, whose function was to maintain the consistency of the taste.
So, the next time you visit a McDonald’s location, you can eat with peace of mind, because what you are eating is real meat. Also take the opportunity to try the snack recommended by the chef, the Quarteirão com Queijo, and see for yourself if it really is tastier.
