Amarula presents another new product: Amarula Chocolate. The launch joins the flavored line and will delight not only Brazilian fans of the brand, but also chocolovers, through the fusion between the unparalleled flavor of marula fruit and the enveloping aroma of chocolate, coming from sustainably sourced African cocoa beans. . A drink that captivates in its flavor and tasting senses, celebrating South African products in its recipe.
Amarula Chocolate highlights the ingredient that is present during different moments of life, evoking a nostalgic and pleasurable feeling – indulgent consumption. According to research carried out by Abicab (Brazilian Association of the Chocolate, Peanut and Candy Industry), chocolate consumption in Brazil reached the mark of 3.6 kg per person in 2022, an increase compared to 3.2 kg per capita in 2021. This constant growth reflects the lasting power of chocolate in the culture and preferences of Brazilian consumers.
Amarula Chocolate highlights the striking characteristic of sustainable African cocoa, famous for its intensity of flavor, aroma and high concentration. Therefore, to provide an even better experience, the brand highlights Shake to Joy, the famous “shake before drinking” to enhance the flavor.
Several possibilities await those who wish to enjoy the velvety taste of Amarula Chocolate: whether in a shot or on the rocks, mixed with ice for a refreshing experience, or even as the main ingredient in creamier drinks, such as milkshakes, and desserts.
