Magnum once again delved into the world of chocolate to innovate with ruby, a pink chocolate with a unique flavor and no added coloring or fruit aromas. From this immersion, Magnum Ruby was born, an ice cream that is enough to surprise the taste buds of Brazilians.
A success in several countries, from Japan to Turkey, the new Magnum Ruby popsicle invites the Brazilian market to an experience with the unique flavor of ruby chocolate. Created by Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, ruby chocolate offers a new dimension of flavor: a combination of red fruits and velvety smoothness. The ice cream’s vanilla filling, with the subtle touch of Ruby, provides a creamy and unique sensory journey, unlike anything else on the market.
Magnum Ruby is real pink and made with the finest Barry Callebaut ingredients.
Magnum once again delved into the world of chocolate to innovate with ruby, a pink chocolate with a unique flavor and no added coloring or fruit aromas. From this immersion, Magnum Ruby was born, an ice cream that is enough to surprise the taste buds of Brazilians.
A success in several countries, from Japan to Turkey, the new Magnum Ruby popsicle invites the Brazilian market to an experience with the unique flavor of ruby chocolate. Created by Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, ruby chocolate offers a new dimension of flavor: a combination of red fruits and velvety smoothness. The ice cream’s vanilla filling, with the subtle touch of Ruby, provides a creamy and unique sensory journey, unlike anything else on the market.
Magnum Ruby is real pink and made with the finest Barry Callebaut ingredients.
