Ingredients:
- 1 kg of chicken breast
- 4 tablespoons of olive oil
- 1 onion finely sliced
- 4 cloves of garlic, chopped
- 1 carrot, lightly cooked and cut into cubes
- 500g tomatoes
- 2 yellow and red peppers cut into cubes
- KITANO cinnamon powder
- 1 teaspoon of KITANO oregano
- 1 finger pepper
- 150ml chicken broth
- chopped sauce
- KITANO black pepper
- Sal
Preparation mode:
Cut the chicken into cubes and season with cinnamon powder. Saute until golden and add the other ingredients. Stir well and let it cook. Adjust seasoning and serve with rice or puree.
Preparation time: 40 minutes
Yield: 4 servings
