Ingredients:
- 2 cans of condensed milk
- 2 cans of whey-free cream
- 2 packages of Tirolez Creamy Cream Cheese
- 1 bag of colorless gelatin
Preparation mode:
Blend the ingredients in a blender and place in a pudding mold. Place the pan in the freezer for 4 hours. Remove when ready to serve.
- Preparation Time: 4 hours
- Yield: 8 servings
