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Coconut and lemon bar |  News Magazine

Coconut and lemon bar | News Magazine

Photo: Vitarella/DisclosureIngredients:2 cups of Coquinho Vitarella Biscuits1 tablespoon of Vitarella Margarine1 ovo1 can of condensed milk100 g dried shredded coconutzest...

Chickpea polenta |  News Magazine

Chickpea polenta | News Magazine

Photo: Divino Fogão/DisclosureIngredients:250 grams of chickpea flour500 ml of waterVegetable broth powder to taste70 ml of olive oil100 ml cooked...

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