500 g of GAROTO® Milk Chocolate Coating
8 small apples
8 wooden or cinnamon sticks
colorful sprinkles
In a container, melt the chocolate coating in a water bath and set aside. Sanitize the apples and then stick a wooden toothpick in the top of each one. Dip the apples in the chocolate icing, let the excess drip off and dip them in the colored candies.
Place the apples on a platter on greased parchment paper and refrigerate until set.
President Luiz Inácio Lula da Silva (PT) was vaccinated against dengue fever on February 5, without publicity and before the...
The damage caused to hair strands due to hair transformation is something that worries most people, often discouraging them from...
Last week, the National Supplementary Health Agency (ANS) authorized Golden Cross to suspend the sale of 114 of the operator's...
Have you ever found yourself deeply questioning the purpose of your life, your choices and the meaning of existence? If...
