Ingredients:
- 240 grams of flour
- 50 grams of brown sugar
- 4 teaspoons baking powder
- 2 puffs of salt
- 125 grams of peanut butter
- 320 grams of milk
Preparation mode:
Mix the flour, brown sugar, baking powder and salt. Add peanut butter and milk and mix until smooth and smooth. Pour the prepared dough into the greased baking dish – specific for airfryer. Place the baking sheet in the basket and slide it into the airfryer. Turn on the device with the indicated settings.
- Time: 45 minutes
- Temperature: 150º
Once baked, remove the peanut bread from the airfryer and let it cool completely before slicing. Serve with more peanut butter and your favorite jam.
