Ingredients:
1/2 cup of sugar
1/4 cup of water
1 box of Mococa Condensed Milk
1 box of Mococa Milk Cream
200ml of milk
3 eggs
3 to 5 crushed peaches
paçocas for decoration
Preparation mode:
Mix the water with the sugar until it caramelizes. In a blender, beat condensed milk with cream, eggs, milk and crushed paçoca. Add some of the caramel in the form of pudding. Put the dough in the form. Bake in a water bath for 90 minutes. Take the fridge for 4 hours before unmolding. Decorate with crushed paçocas and serve.
