Ingredients:
for the cake
01 package of Finna Chocolate Cake Mix (450g)
150 ml of milk
2 tablespoons of margarine (40g)
03 eggs
to the syrup
1 can of condensed milk
1 can of cream
6 tablespoons cocoa powder
Drops of vanilla to taste
1 package of shredded dried coconut
Preparation mode:
It was
– Add the contents of the packet to milk, margarine and eggs;
– Hit the mixer for 5 minutes at high speed, or manually for 7 minutes until the dough is homogeneous;
– Put the dough in the greased shape and take it to the oven to bake;
– Bake at a temperature of 180°C, according to the time indicated for each type of mold;
Hot
– Beat the cream with the condensed milk, vanilla and chocolate powder in a blender.
Assembly
– After the cake is baked and cooled, cut it into squares. Dip the squares in the syrup and then roll in the dry grated coconut.
