Ingredients:
1 pack of Spiral Adria
6 slices of fresh sausage, sliced
200g bacon, diced
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 bunch kale, in strips
salt to taste
Pumpkin Sauce:
4 tablespoons olive oil
2 garlic cloves, minced
500g pumpkin, cooked
2 legume broth tablets
salt and parsley to taste
Preparation mode:
– Start by preparing the pumpkin sauce. Place the pumpkin, vegetable broth tablets, 1 ½ cups of hot water in a blender and blend until creamy. Hit the salt, season with parsley and book.
– In a large skillet, add the sausage, bacon and let it fry. Remove, drain and reserve. In the same skillet, add the olive oil, onion, garlic and let it braise. Add the kale and let it cook until wilted.
– In a large pot, boil 5 liters of water with salt and cook the pasta. To do this, add the pasta and stir from time to time until the water boils again. Let it cook according to the time indicated on the package or until it is “al dente”, that is, soft, but resistant to the bite.
– Drain the pasta, put it in a large refractory, add the pumpkin sauce and mix well with the help of two large forks. Arrange the sautéed cabbage with sausage on top and serve next.
Yield: 6 servings
Preparation time: 30 minutes
