Ingredients:
For mass:
3 eggs
150ml of oil
600g of sugar
300ml of milk
100g grated coconut
80g crushed Coquinho Pilar biscuits
300g unbleached flour
15g of yeast
30g de Margarina Namesa para untar
Hot:
1 can of condensed milk
350ml of coconut milk
To decorate:
400g grated coconut
Preparation mode:
Massa:
– Beat the biscuit in the blender, forming a flour.
– Add the eggs, oil, milk, sugar and grated coconut to the blender.
– In a container, mix the contents beaten in the blender with the wheat and yeast.
– Unite a tray with margarine and wheat. Pour the dough and take it to the preheated oven at 180 degrees for about 35 minutes.
Hot:
– Mix coconut milk with condensed milk. Take to the fire and stir until it’s a thin and homogeneous syrup.
Assembly:
– Cut the coconut cake into squares. Bathe in coconut broth and sprinkle dry coconut. Serve.
Yield: 12 servings
Preparation time: 50 minutes
